Our sparkling wine is made entirely "in house" by the "Methode Traditionelle" at its most "hands on". All the secondary fermentation (which imparts the fizz) occurs in the bottle. The Sparkling wine is disgorged just prior to sale, maximising time on secondary lees. Crown seals are used to prevent cork related taints and allow upright storage.
The grapes that are used to date are Chardonnay (Blanc de Blanc) and blend of Pinot Noir and Chardonnay (Pinot Chardonnay). We have also made a small batch of Sparkling Shiraz which is proving to be extremely popular with very limited stocks available.
'Friends' of Twin Bridges receive 15% discount off retail prices below.
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